MENU
Fiasco’s menu is always made with italian flavours to the max and with big heart. In troubled times we need joy and that is exactly what we try to show in our menus. Best ingredients, creative madness and a dash of olive oil. That is all.
Antipasti misti +10€
Herbal oil confit egg yolk with burrata and pea créme seasoned with mint
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Anchovy risotto with garlic
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Grilled Iberico pork secreto with summer vegetables and balsamico onions
OR
Pan-fried mackerel with brussels sprouts and spinach pesto
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Rhubarb and yoghurt mousse, strawberry sorbet and roasted white chocolate
64€
Wine pairings for menu Fiasco?lle 60€
Aperitivo
Meat filled deep fried olives Ascolani
7€
Bruschetta of the day
7€
Antipasti misti
14€
Superiore
Carni Cruda with roasted kale, tomato créme and aged parmesan
18€
Herb oil confit egg yolk with burrata and pea créme seasoned with mint
17€
Primi
Cacio e pepe
16€/23€
Anchovy risotto with garlic
16€/23€
Moussel pasta
17€/25€
Secondi
Grilled Iberico pork secreto with summer vegetables and balsamico onions
29€
Pan-fried mackerel with brussels sprouts and spinach pesto
28€
Ricotta filled zucchini flower, fregola sarda pasta with spinach
28€
Formaggi
1 = 7€
3 = 16€
Dolci
Rhubarb and youghurt mousse with strawberry sorbet and roasted white chocolate
13€
Gelato of the day
8€
Bialetti moka coffee and petit four
7€