MENU FIASCO

Antipasti misti +10€

”Caprese A’la Fiasco”

Tomato and buffalomilk cheese 

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Pappardelle Chanterelle pasta with guanciale

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”Coniglio alla ligure”

Rabbit poached in wine with cabbage spinachpesto

OR

Fried pike-perch, fregola sarda minestrone and roasted leek

***

Marinated strawberries with mascarpone gelato and strawberry foam

64€

Wine pairings for menu Fiasco?lle 58€

 

Aperitivo

Meat filled deep fried olives Ascolani

7€

Bruschetta of the day

8€

Antipasti misti

14€

 

Superiore

”Caprese A’la Fiasco”

Tomato and buffalomilk cheese

17€

Sugar-salted duck breast, cherries and old balsamic vinegar

17€

 

Primi

Mint spiced zuccinirisotto and ricottacheese

17€/23€

Pappardelle chanterelle pasta with guanciale

17€/23€

Cacio e pepe

17€/22€

 

Secondi

”Coniglio alla ligure”

Rabbit poached in wine with cabbage spinach pesto

29€

Fried zander, fregola sarda minestrone and roasted leek

29€

Ricotta filled zucchini flower with polenta and summer vegetables

26€

 

Formaggi

1 = 7€

3 = 16€

 

Dolci

Marinated strawberries with mascarpone gelato and strawberry foam

13€

Gelato of the day

8€

Bialetti moka coffee and petit four

7€