With the aperitfs we recommend
Antipasti misti +10€

Grilled polpo with Nduja and potato foam
***
Black pepper and Pecorino risotto with egg yolk
***
Red deer with dark blueberry sauce and chestnut
***
Miascia
Apple seasoned bread pudding with rosemary gelato

68€

Wine pairings for menu Fiasco? 59€

MENU CUCINA POVERA 3 courses

Fish al saor with burnt fennel créme
***
Coda alla vaccinara
Pappardelle pasta with oxtail ragout
***
Miascia
Apple seasoned bread pudding with rosemary gelato

48€

Wine pairings for Menu Cucina Povera 40€

A LA CARTE

APERITIVO

Meat filled deep fried olives Ascolani

Bruschetta of the day

Antipasti misti

7 €

8 €

14€

SUPERIORE

Grilled polpo with Nduja and potato foam

18 €

Leek arancini with fontal cheese and marinated cellery

17 €

Fish al saor with burnt fennel créme

17 €

PRIMI

Black pepper and Pecorino risotto with egg yolk

16 € / 22 €

Jerusalem artichoke and ricotta raviolis with hazelnut and sage butter

17 € / 24 €

Coda alla vaccinara
Pappadrelle pasta with oxtail ragout

16 € / 23 €

SECONDI

Red deer with dark blueberry sauce and chestnut

29 €

Grilled trout with seafood fregola sarda and grilled fennel

28 €

Portobello crusted with Borlotti mushrooms and polenta

23 €

FORMAGGIO

1 piece

3 pieces

7 €

16€

DOLCI

Miascia
Apple seasoned bread pudding with rosemary gelato

12 €

Affogato alla Fiasco?

8 €

Gelato of the day

6 €

Scooppino al Limone
10 €