With the aperitfs we recommend
Antipasti misti +10€
MENU FIASCO? 4 courses
Grilled polpo with Nduja and potato foam
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Black pepper and Pecorino risotto with egg yolk
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Red deer with dark blueberry sauce and chestnut
***
Miascia
Apple seasoned bread pudding with rosemary gelato
68€
Wine pairings for menu Fiasco? 59€
MENU CUCINA POVERA 3 courses
Fish al saor with burnt fennel créme
***
Coda alla vaccinara
Pappardelle pasta with oxtail ragout
***
Miascia
Apple seasoned bread pudding with rosemary gelato
48€
Wine pairings for Menu Cucina Povera 40€