A LA CARTE

Leek arancini with fontal cheese and marinated cellery

Fish al saor with burnt fennel créme

Black pepper and Pecorino risotto with egg yolk

Jerusalem artichoke and ricotta raviolis with hazelnut and sage butter

Coda alla vaccinara
Pappadrelle pasta with oxtail ragout

Red deer with dark blueberry sauce and chestnut

Grilled trout with seafood fregola sarda and grilled fennel

Portobello crusted with Borlotti mushrooms and polenta

Miascia
Apple seasoned bread pudding with rosemary gelato

Affogato alla Fiasco?