At Menu Tartufo, we cook with respect for tradition. Combining truffle & classic Italian flavours.
With aperitifs we recommend starting with an antipasti misti +11 €.
Buridda alla Ligure
Seafood in tomato-shellfish brodo, roasted focaccia & winter truffle
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Ravioli filled with leek & guanciale & truffle veloute
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Grilled cod fillet, parsnip & smoked truffle-chicken broth
OR
Glaze neck of lamb, lamb fillet & celery-ricotta -croquet & truffle-sage sauce +5€
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Zeppole di nocciola
Italian puff pastry filled with hazelnut créme, apple-limoncello -sorbet & white chocolate
Wine package for the menu 56€